Pavillion - fine Indian & Bangladesh cuisine, Brimscombe, Stroud - eat in or takeaway  
Fine Indian Cuisine  
 
 
 
 
 

 
 
MENU - Side Dishes
Mixed Vegetable Curry (medium)
£4.95
Sag Poneer (spinach & cheese)
£4.95
Motor Poneer (peas & cheese)
£4.95
Dall Mossalla (spicy lentils)
£4.95
Tarka Dall (lentils)
£4.50
Bombay Aloo (potatoes)
£4.50
Aloo Jeera (spicy potatoes)
£4.50
Aloo Gobi (potatoes & cauliflower)
£4.50
Sag Bhaji (spinach)
£4.50
Brinjol Bhaji (aubergines)
£4.50
Bindi Bhaji (okra)
£4.50
Mushroom Bhaji
£4.50
Sag Aloo (spinach & potatoes)
£4.50
Tandoori Bread
Nan
£2.25
Peshwari Nan
£2.95
Keema Nan
£2.95
Garlic Nan
£2.95
Cheese Nan
£2.95
Garlic & Cheese Nan
£3.25
Garlic & Coriander Nan
£3.25
Muglai Nan
£3.25
Rice & Sundries
Tropical Rice
£2.95
Mushroom Pulao Rice
£2.95
Special Mixed Fried Rice
£2.95
Vegeatble Pulao Rice
£2.95
Plain Boiled Rice
£2.25
Pulao Rice
£2.75
Paratha
£2.50
Chapati
£1.50
Mixed Raita
£1.95
Variety of Pickles (per person)
£0.50
 
 

 
SPICES USED
Cardimon, cayenne pepper, cinnamon, clove, cumin, fennel seed, kalonji, mustard seed, sesame seed, coriander seed, ginger, garlic, turmeric, paprika, chilli powder, javentry, aniseed and many more.

NUTS USED
Coconut, almond, pistachio and cashew (powder and sliced). Please note that some dishes contain nuts.

GUARANTEE
All meals are cooked with vegetable oil or vegetable Ghee - no animal fats are used. All tandoori dishes are cooked authentically. Chicken dishes use top quality breast only and all spices are prepared fresh each day.

 
 
 
 
             
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