Cardimon, cayenne pepper, cinnamon, clove, cumin, fennel seed, kalonji, mustard seed, sesame seed, coriander seed, ginger, garlic, turmeric, paprika, chilli powder, javentry, aniseed and many more.
Coconut, almond, pistachio and cashew (powder and sliced). Please note that some dishes contain nuts.
All meals are cooked with vegetable oil or vegetable Ghee - no animal fats are used. All tandoori dishes are cooked authentically. Chicken dishes use top quality breast only and all spices are prepared fresh each day.
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