PAVILLION
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| MENU - Main Dishes | |
Tandoori Dishes - cooked in our special tandoori oven, served with relevant salad and sauce. |
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| Tandoori Mixed Grill (Tandoori chicken, chicken tikka, lamb tikka & Sheek kebab, served with nan bread) | £11.95 |
| King Prawn Tikka (king sized prawns from Bangladesh) | £11.95 |
| Fish Tikka (boneless tiger fish from Bangladesh, cooked in clay oven) | £10.95 |
| Fish Bhaja (boneless tiger fish from Bangladesh, shallow fried with onions) | £10.95 |
| Chicken/Lamb Shashlik (cooked with pepsicum, onion & tomato) | £10.95 |
| Vegetable Shashlik (cooked with pepsicum, onion, tomato, mushroom & potato) | £9.95 |
| Chicken/Lamb Tikka | £9.95 |
| Half Tandoori Chicken | £9.95 |
| Chicken Chat | £9.95 |
Pasanda Dishes - marinated with ginger, garlic & yoghurt and served in a creamy butter sauce. |
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| King Prawn Pasanda (mild) | £11.95 |
| Tandoori Fish Pasanda (mild) | £11.95 |
| Chicken/Lamb Pasanda (mild) | £9.95 |
| Vegetable Pasanda (mild) | £8.95 |
Pavillion Speciality Dishes - many dishes created from their own recipes. |
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| King Prawn Dupiaza (medium) | £10.95 |
| Fish Tikka Bhuna (medium) | £10.95 |
| Garlic Chilli Chicken (fairly hot cooked with fresh chilli, garlic & coriander) | £9.95 |
| Chicken/Lamb Jalferoz (fairly hot, cooked with minced lamb) | £9.95 |
| Garlic Tikka Delight (lamb/chicken medium to mild) | £9.95 |
| Chicken Rezzalla (fairly hot) | £9.95 |
| Murgh Mossallam (mild dish, chicken tikka cooked with minced lamb) | £9.95 |
| Stuffed Chicken Masalla (our breast of chicken is stuffed with spices, potatoes, onions and flaked almonds then cooked in yoghurt. Complimented with a medium hot sauce.) | £10.95 |
| Spicy Duck Bhuna (medium-hot, ask for availability. Cooked in a homemade aromatic sauce) | £10.95 |
| Royal Lamb (medium to spicy - ask for availability - tender lamb on the bone cooked in a bhuna style) | £10.95 |
| Xagoti Chicken/Lamb (highly spiced curry prepared using a combination of spices from Goa to South India - fairly hot) | £9.95 |
| Korai Chicken/Lamb (medium spicy dish cooked dry and served in a korai dish) | £9.95 |
| Begum Bahar (marinated tender pieces of chicken cooked with aubergines and minced meat) | £9.95 |
| Goan Crab Bhoona (cooked with chilli & coriander - fairly hot) | £9.95 |
| Chicken Mowchak (chicken pieces and prawn - medium to mild) | £9.95 |
| Chicken/Lamb Jaflong (cooked with chick peas, potato and home made spices - medium hot) | £9.95 |
| Chicken Jalalee (chicken or lamb pieces cooked in rich spices - fairly hot) | £9.95 |
| Jeera Gost (tender english lamb cooked in selected spices, tomato & peppers - medium hot) | £9.95 |
| Chicken Jafrani (chicken pieces cooked in mild creamy sauce) | £9.95 |
| Nawabi Chicken (tender chicken pieces cooked & stir fried with onion, capsicum & oriental spices) | £9.95 |
| Chicken Tikka Poneer (marinated chicken pieces cooked with cheese & coriander - medium hot) | £9.95 |
| Tropical Korma (mild cooked with mixed dry fruits) | £9.95 |
| Chicken Lemoni (medium to mild dish cooked with fresh lemon) | £9.95 |
| Korma Mughol (chicken/lamb cooked with mango - mild) | £9.95 |
Mossalla Dishes - a mild dish cooked in our chefs special mossalla recipe |
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| King Prawn Tikka Mosalla | £11.95 |
| Fish Tikka Mossalla | £11.95 |
| Tikka Mosalla (lamb or chicken) | £9.95 |
| Vegetable Mosalla | £8.95 |
Balti Dishes - the Balti method involves cooking everything in a hot iron dish, and then served directly to your table |
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| King Prawn Special Balti (medium) | £11.95 |
| Pavillion Special Balti (chicken or lamb) | £9.95 |
| Goan Crab Balti (chicken or lamb) | £9.95 |
| Mossalla Tikka Balti (chicken or lamb - medium) | £9.95 |
| Sag Tikka Balti (chicken or lamb - medium) | £9.95 |
Dansak Dishes - hot, sweet & sour cooked with lentils and served with rice |
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| King Prawn Dansak | £12.95 |
| Fish Tikka Dansak | £12.95 |
| Chicken/Lamb Tikka Dansak | £10.95 |
| Prawn Dansak | £10.95 |
| Vegetable Dansak | £9.95 |
Biryani Dishes - a rice dish cooked with one of the following and served with vegetable curry |
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| King Prawn Biryani | £12.95 |
| Pavillion Special Biryani (chicken, lamb & prawns) | £11.95 |
| Tandoori Special Biryani | £11.95 |
| Chicken/Lamb Tikka Biryani | £10.95 |
| Prawn Biryani | £10.95 |
| Vegetable Biryani | £9.95 |
Traditional Dishes |
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| King Prawn Korma (mild) | £10.95 |
| Prawn Korma (mild) | £9.95 |
| Chicken/Lamb Korma (mild) | £8.95 |
| Chicken/Lamb Malaya (cooked with pineapple) | £8.95 |
| Chicken/Lamb Bhuna (medium) | £8.95 |
| Chicken/Lamb Dupiaza (medium) | £8.95 |
| Chicken/Lamb Roghan Josh (medium) | £8.95 |
| Chicken/Lamb Madras (fairly hot) | £8.95 |
| Chicken/Lamb Curry (medium) | £8.95 |
English Dishes - served with relevant salad & sauce |
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| Steak & Chips | £12.95 |
| Scampi & Chips | £10.95 |
| Omelette & Chips (chicken or mushroom) | £10.95 |
Sea Food Dishes |
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| King Prawn Rezzalla (fairly hot) | £11.95 |
| King Prawn Chilli | £11.95 |
| King Prawn Korai | £11.95 |
| King Prawn Madras | £10.95 |
| Fish Tikka Chilli | £10.95 |
| Prawn Dupiaza | £9.95 |
| Prawn Bhuna | £9.95 |
| Prawn Madras | £9.95 |
Pavillion Special Vegetable Dishes |
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| Pavillion Special Vegetable Balti (mild) | £8.95 |
| Vegetable Jhall Feroz (fairly hot) | £8.95 |
| Sabji Lemon Special (mild) | £8.95 |
| Garlic Vegetable Balti (medium) | £8.95 |
| Aloo Begum Balti (medium) | £8.95 |
| Vegetable Jaflong (medium hot) | £8.95 |
| Vegetable Passanda (mild) | £8.95 |
| Vegetable Korma (mild) | £8.95 |
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SPICES USED Cardimon, cayenne pepper, cinnamon, clove, cumin, fennel seed, kalonji, mustard seed, sesame seed, coriander seed, ginger, garlic, turmeric, paprika, chilli powder, javentry, aniseed and many more. NUTS USED GUARANTEE |