PAVILLION
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| MENU - Starters | |
Most starters are cooked in a clay oven. All starters are served with the relevant salad and sauce. |
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| Papadum (plain/spiced) | £0.50 |
| Fish Tikka (boneless tiger fish from Bangladesh, cooked in a clay oven) | £4.95 |
| Fish Bhaja (boneless tiger fish from Bangladesh, shallow fried with onions) | £4.95 |
| King Prawn Butterfly (deep fried king prawn in breadcrumbs) | £4.95 |
| King Prawn Garlic Mow (mild starter cooked with cream, coriander and honey) | £4.95 |
| Prawn Puree | £4.95 |
| Tandoori Mix (sheek kebab, lamb tikka and chicken tikka) | £4.95 |
| Crab Chop (crab meat cooked with mixed vegetable, green chilli and coriander) | £4.95 |
| Tikka Chicken/Lamb | £3.95 |
| Tandoori Chicken | £3.95 |
| Chicken/Lamb Chat | £3.95 |
| Chicken Pakora | £3.95 |
| Sheek Kebab | £3.95 |
| Vegetable/Meat Samosa | £3.95 |
| Aloo Chat | £3.95 |
| Onion Bhaji | £3.95 |
| Garlic Mushroom (fresh mushrooms cooked with fresh garlic) | £3.95 |
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SPICES USED Cardimon, cayenne pepper, cinnamon, clove, cumin, fennel seed, kalonji, mustard seed, sesame seed, coriander seed, ginger, garlic, turmeric, paprika, chilli powder, javentry, aniseed and many more. NUTS USED GUARANTEE |